The Sweet Recipe

  Homemade French Croissants Recipe French croissants are famous for their golden color, buttery flavor, and crispy flaky layers. Making croissants at home takes time and patience, but the result is absolutely worth it. Ingredients 500 g all-purpose flour 250 ml cold milk 50 g sugar 10 g salt 7 g dry yeast 250 g cold butter for laminating 1 egg for brushing Instructions Mix the flour, sugar, salt, yeast, and milk in a large bowl. Knead until you obtain a smooth dough. Cover the dough and refrigerate for 1 hour. Place the cold butter between two sheets of baking paper and roll it into a flat rectangle. Roll the dough into a rectangle and place the butter in the center. Fold the dough over the butter and seal the edges. Roll and fold the dough several times, chilling it between folds to keep the butter cold. Roll the dough into a large rectangle and cut it into triangles. Roll each triangle from the wide end toward the tip to form croissants. Place them on a baking tray and let them ...